Our garlic dill pickles are LACTOFERMENTED, it has a very strong taste and flavor. This is because of the very high lactobacillus bacteria content – other pickled products are made with vinegar which does not offer any probiotic benefits.
Garlic dill pickles are the most classic type of pickle, usually served beside a sandwich or burger.
We use organic cucumbers with glass bottled mineral water to create the highest quality pickles on the market!
16oz Jar
Ingredients: Organic Cucumbers, Organic Dill, Organic Garlic, Sea Salt, Mineral Water
Weight
N/A
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