A “Sourdough Starter” is an heirloom culture, meaning you’ll make endless bread dough all from one starter! Just add water and white flour.
The difference between our sourdough starter and others is that we use only organic flour and glass bottled mineral water, removing as many modern pollutant and agrochemical concerns as possible.
As a living culture, your sourdough starter should be fed upon delivery. Just add more flour and water.
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